Hot Smoked Salmon - Sumac & Lavender

Hot Smoked Salmon - Sumac & Lavender

In the South of France we love to cook with Lavender! So our grannies recipes are meeting New Zealand goodies, and voila! 
Hot smoked with apple wood and flavoured with Lavender & Sumac. 
Lovely to eat at room temperature on a platter, with poached eggs for breakkie or in your summer salad!

Order by email at fishwivesnz@gmail.com
    $22.50Price